Order # |
Company |
Contact |
Country |
Order Date |
Product |
Unit Price |
Quantity |
10248 |
Vins et alcools Chevalier |
Paul Henriot |
France |
7/4/2015 |
Queso Cabrales |
14 |
12 |
10248 |
Vins et alcools Chevalier |
Paul Henriot |
France |
7/4/2015 |
Singaporean Hokkien Fried Mee |
9.8 |
10 |
10248 |
Vins et alcools Chevalier |
Paul Henriot |
France |
7/4/2015 |
Mozzarella di Giovanni |
34.8 |
5 |
10249 |
Toms Spezialitäten |
Karin Josephs |
Germany |
7/5/2015 |
Tofu |
18.6 |
9 |
10249 |
Toms Spezialitäten |
Karin Josephs |
Germany |
7/5/2015 |
Manjimup Dried Apples |
42.4 |
40 |
10250 |
Hanari Carnes |
Mario Pontes |
Brazil |
7/8/2015 |
Jack's New England Clam Chowagere |
7.7 |
10 |
10250 |
Hanari Carnes |
Mario Pontes |
Brazil |
7/8/2015 |
Manjimup Dried Apples |
42.4 |
35 |
10250 |
Hanari Carnes |
Mario Pontes |
Brazil |
7/8/2015 |
Louisiana Fiery Hot Pepper Sauce |
16.8 |
15 |
10251 |
Victuailles en stock |
Mary Saveley |
France |
7/8/2015 |
Gustaf's Knäckebröd |
16.8 |
6 |
10251 |
Victuailles en stock |
Mary Saveley |
France |
7/8/2015 |
Ravioli Angelo |
15.6 |
15 |
10251 |
Victuailles en stock |
Mary Saveley |
France |
7/8/2015 |
Louisiana Fiery Hot Pepper Sauce |
16.8 |
20 |
10252 |
Suprêmes délices |
Pascale Cartrain |
Belgium |
7/9/2015 |
new name of product 20: 2921 |
64.8 |
40 |
10252 |
Suprêmes délices |
Pascale Cartrain |
Belgium |
7/9/2015 |
Geitost |
2 |
25 |
10252 |
Suprêmes délices |
Pascale Cartrain |
Belgium |
7/9/2015 |
Camembert Pierrot |
27.2 |
40 |
10253 |
Hanari Carnes |
Mario Pontes |
Brazil |
7/10/2015 |
Gorgonzola Telino |
10 |
20 |
10253 |
Hanari Carnes |
Mario Pontes |
Brazil |
7/10/2015 |
Chartreuse verte |
14.4 |
42 |
10253 |
Hanari Carnes |
Mario Pontes |
Brazil |
7/10/2015 |
Maxilaku |
16 |
40 |
10254 |
Chop-suey Chinese |
Yang Wang |
Switzerland |
7/11/2015 |
Guaraná Fantástica |
3.6 |
15 |
10254 |
Chop-suey Chinese |
Yang Wang |
Switzerland |
7/11/2015 |
Pâté chinois |
19.2 |
21 |
10254 |
Chop-suey Chinese |
Yang Wang |
Switzerland |
7/11/2015 |
Longlife Tofu |
8 |
21 |